Glazed Acorn Squash

1. 1

   Preheat oven to 350 degrees.

2. 2

   Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.

3. 3

   Pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.

4. 4

   Bake until almost tender, about 30 minutes.

5. 5

   Turn over, brush with honey and sprinkle with allspice.

6. 6

   Fill each cavity with 2 tbsp of cranberry sauce.

7. 7

   Bake an additional 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.