Glaze For Ham

1. 1

   Wash real good.

2. 2

   Put in pan the night before you want to serve them and add water to cover plus 4 more cups water.

3. 3

   Let set and next morning put on stove at low temperature.

4. 4

   Add salt and ham hock (or vegetable oil).

5. 5

   Cook until tender.

6. 6

   Watch and don't let boil dry.

7. 7

   Keep plenty of water in beans.

8. 8

   To add flavor you may put a whole onion in while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.