Baby Romaine with Green Goddess Dressing Recipe

Name: Baby Romaine with Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, minced; 1 garlic clove, minced; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lime juice; 1 large egg yolk, at room temperature (optional); 1/2 cup extra-virgin olive oil; 1/2 ripe avocado, mashed; 3 tablespoons chopped parsley; 1 tablespoon chopped tarragon; 1 tablespoon chopped basil; 1 tablespoon chopped cilantro; 1 tablespoon chopped chives; Salt and freshly ground pepper; 1 1/2 pounds baby romaine lettuce heads, halved or quartered

Servings: persons

1 small shallot, minced
1 garlic clove, minced
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
1 large egg yolk, at room temperature (optional)
1/2 cup extra-virgin olive oil
1/2 ripe avocado, mashed
3 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 tablespoon chopped basil
1 tablespoon chopped cilantro
1 tablespoon chopped chives
Salt and freshly ground pepper
1 1/2 pounds baby romaine lettuce heads, halved or quartered

1
In a small bowl, combine the shallot with the garlic, vinegar and lemon and lime juices.
2
Let stand for 5 minutes.
3
In a medium bowl, beat the yolk with a whisk.
4
Gradually add half of the olive oil in a thin drizzle, whisking constantly.
5
Add 1 tablespoon of liquid from the shallot mixture, then whisk in the remaining olive oil.
6
Add the avocado and mash it in with a fork.
7
Whisk in the remaining shallot mixture and the herbs and season with salt and pepper.
8
Add the lettuce to bowls, top with some of the dressing and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small shallot, minced, 1 garlic clove, minced, 1 tablespoon white wine vinegar, 1 tablespoon fresh lemon juice, and more.

Yes, Baby Romaine with Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Romaine with Green Goddess Dressing

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