Kielbasa with Potatoes

1. 1

   In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa.

2. 2

   Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes.

3. 3

   Remove the kielbasa and set aside.

4. 4

   Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes.

5. 5

   Add the potatoes and cook for a few minutes then return kielbasa to pan.

6. 6

   Add the stock and cook until the kielbasa and potatoes are cooked through, about 45 minutes.

7. 7

   Season to taste with salt.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.