Glass Noodles With Chicken And Mushrooms Recipe Recipe

Name: Glass Noodles With Chicken And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces glass (bean thread) noodles; 12 ounces ground chicken; 3 tablespoons Shaoxing wine, divided; 1-inch piece ginger, grated, divided; Kosher salt; 5 tablespoons vegetable oil, divided; 1 bunch cilantro, stems chopped, leaves chopped, divided (about 1 cup chopped leaves); 6 medium cloves garlic, minced (about 2 tablespoons); 2 green bird chilies, seeded and minced (about 2 teaspoons); 10 ounces shiitake mushrooms, sliced thin; 5 ounces oyster mushrooms (or wood ear fungus), sliced thin; 2 stalks celery, sliced thin; 2 tablespoons soy sauce; 1/2 teaspoon white pepper; 1/4 teaspoon chili flakes; 1 cup homemade or store-bought low sodium chicken stock; 1 bunch green onions, cut into 2-inch lengths

Servings: persons

8 ounces glass (bean thread) noodles
12 ounces ground chicken
3 tablespoons Shaoxing wine, divided
1-inch piece ginger, grated, divided
Kosher salt
5 tablespoons vegetable oil, divided
1 bunch cilantro, stems chopped, leaves chopped, divided (about 1 cup chopped leaves)
6 medium cloves garlic, minced (about 2 tablespoons)
2 green bird chilies, seeded and minced (about 2 teaspoons)
10 ounces shiitake mushrooms, sliced thin
5 ounces oyster mushrooms (or wood ear fungus), sliced thin
2 stalks celery, sliced thin
2 tablespoons soy sauce
1/2 teaspoon white pepper
1/4 teaspoon chili flakes
1 cup homemade or store-bought low sodium chicken stock
1 bunch green onions, cut into 2-inch lengths

1
In large bowl, soak noodles in warm water for at least 30 minutes. When softened, cut noodles into 4 to 5-inch lengths. In small bowl, toss chicken with 1 tablespoon Shaoxing wine, 1/2 teaspoon of grated ginger, and 1/4 teaspoon salt; set aside.
2
In large wok or 12-inch nonstick skillet, heat 4 tablespoons oil over medium heat until shimmering. Add remaining grated ginger, cilantro stems, garlic, chilies, and 1 teaspoon salt. Cook, stirring, until beginning to turn golden, about 2 minutes.
3
Add shiitake mushrooms and cook until softened and beginning to brown, about 5 minutes, adding another tablespoon oil if mixture is too dry. Add chicken and cook until almost cooked through, about 2 minutes. Stir in oyster mushrooms and celery. Cook for one minute.
4
Stir in soy sauce, white pepper, chili flakes, remaining 2 tablespoons Shaoxing wine, and chicken broth. Bring to simmer. Increase heat to medium-high. Stir in noodles and green onions and cook, stirring, until mixture is well combined and noodles are cooked through, 3 to 5 minutes. Stir in cilantro leaves, season to taste, and serve.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces glass (bean thread) noodles, 12 ounces ground chicken, 3 tablespoons Shaoxing wine, divided, 1-inch piece ginger, grated, divided, and more.

Yes, Glass Noodles With Chicken And Mushrooms Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glass Noodles With Chicken And Mushrooms Recipe

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