Glasgow Shortbread – a delicious recipe with butter, sugar, rice flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream the sugar and butter together.
2
Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
3
Knead the flour in until the dough is of a smooth round ball.
4
Almost the consistency of marzipan or almond paste. In the summer, when making this, you may need a little more flour.
5
For two 8-inch cake pans: Cut the ball of dough in half.
6
Flatten the dough into the pan, making a smooth surface. At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
7
Bake for one hour or until golden brown in an oven of 400 degrees. Enjoy
1855
kcal
Calories
94
g
Fat
238
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb butter, 2 cups sugar (castor sugar), 3 cups rice flour, 3 cups flour (the combination of the flours should make 6 cups).
Yes, Glasgow Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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