Elephant and the Monkey

1. 1

   Make crust: Mix flour and butter and press into a ungreased 9x13 pan.Bake at 350 for 15 minute cool; top with bananas.

2. 2

   Make chocolate curls from 1 square chocolate; reserve for garnish.

3. 3

   Microwave remaining chocolate and the peanut butter on high 1 min; stir until chocolate is melted and mixture is well blended.

4. 4

   Drizzle over bananas; set aside.

5. 5

   pour milk into large bowl.

6. 6

   Add dry pudding mixes.

7. 7

   Beat with wire whisk 2 minute or until well blended.

8. 8

   Gently stir in 1 cup whipped topping.

9. 9

   Spread over bananas; top with remaining cool whip.

10. 10

    Refrigerate at least 3 hours or overnight.

11. 11

    Top with chocolate curls and peanuts.

12. 12

    substitute: pudding or use 70 crushed nilla wafers instead of flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.