How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gladys' Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. hamburger, 1/2 lb. sausage, 1 c. onion, fried in butter, 1/2 c. beef bouillon, and more.

Is Gladys' Meat Loaf suitable as meat & poultry?

Yes, Gladys' Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gladys' Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladys' Meat Loaf Recipe

Name: Gladys' Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger; 1/2 lb. sausage; 1 c. onion, fried in butter; 1/2 c. beef bouillon; 2/3 c. Cheddar cheese; 1 Tbsp. garlic powder; 1/2 tsp. oregano; 3 bay leaves; 2 eggs; 1 c. bread crumbs; 2 tsp. salt; 2 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. allspice

Try this homemade Gladys' Meat Loaf recipe the whole family will love. Made with hamburger, sausage, onion and beef bouillon. Easy step-by-step instruct…

This Gladys' Meat Loaf relies on simple, everyday ingredients such as hamburger, sausage, onion, fried in butter and beef bouillon. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gladys' Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions