Sicilian Orange Cake - Pan D'Arancio – a delicious recipe with eggs, flour, powdered almonds, orange, vegetable oil, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 180u00b0C.
2
In a food processor, process the entire orange until it is pureed (see the picture below).", "Place the sugar and yolks in a large bowl and beat with a mixer until light and fluffy.
3
Sift the flour with the baking powder and then add to the egg mixture a little at a time along with the powdered almonds. Continue mixing until well combined. Stir in it the orange puree until completely blended.
4
Beat egg whites with a pinch of salt until stiff. Then fold gently the beaten egg whites into the batter. When well mixed, drizzle the vegetable oil, mixing thoroughly.
5
Grease and flour a cake tin and then pour the batter into it. Bake the cake for about 40 minutes. If you want to make sure your cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, without streaks of batter, then you can take the cake out of the oven.
6
Allow to cool for about 15 minutes, then remove the cake from the cake tin. Dust with icing sugar and serve with a glass of fresh-squeezed orange juice."]
1034
kcal
Calories
58
g
Fat
121
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 100 grams all - purpose flour, 200 grams powdered almonds, 1 entire medium orange, and more.
Yes, Sicilian Orange Cake - Pan D'Arancio falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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