Bake this irresistible Italian Cream Cake Icing at home. Made with cream cheese, margarine, powdered sugar and vanilla. Easy step-by-step instructions i…
This Italian Cream Cake Icing relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, margarine, box powdered sugar and vanilla. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Cream Cake Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026