Orange Madeleines – a delicious recipe with eggs, egg yolks, sugar, orange zest, vanilla, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees. Grease and flour madeleine pans.
2
With mixer in large bowl, beat together the eggs, yolks, sugar, orange zest,vanilla, and orange juice until pale yellow and almost tripled in volume
3
(about 6 minutes). Sift flour over this mixture; fold in gently but thorougly; do not overwork or mixture will deflate. Fold about 1/4 cup batter into cooled butter and then fold back into cake mixture. Spoon batter into prepared pan, filling almost to the top.
4
Bake madeleins until just barely golden around edges, about 7-10 minutes.
5
Cool 1 minute and remove from pan with a small, sharp knife. Sift powderedsugar over warm madeleines. Refill pans and continue to bake until all batter has been used. It is not necessary to regrease and flour the pan.
6
Serving Ideas : Serve with ice cream.
526
kcal
Calories
24
g
Fat
59
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 2 egg yolks, 2/3 cup sugar, 1 tablespoon orange zest, and more.
Yes, Orange Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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