How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half And Half Mint Chocolate Pie Recipe?

You need 10 ingredients. The key ingredients include: 1 graham cracker crust, baked, 1 env. plain gelatin, 1 c. scalded lowfat milk, 3/4 c. sugar, and more.

Is Half And Half Mint Chocolate Pie Recipe suitable as baking & desserts?

Yes, Half And Half Mint Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half And Half Mint Chocolate Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half And Half Mint Chocolate Pie Recipe

Name: Half And Half Mint Chocolate Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust, baked; 1 env. plain gelatin; 1 c. scalded lowfat milk; 3/4 c. sugar; 3 egg yolks; 3 sq. chocolate, melted; 1/2 c. cream, whipped; 4 drops mint extract; 3 egg whites, beaten; Green food coloring

Bake this irresistible Half And Half Mint Chocolate Pie at home. Made with graham cracker crust, gelatin, milk and sugar. Easy step-by-step instructions…

This Half And Half Mint Chocolate Pie relies on simple, everyday ingredients such as graham cracker crust, baked, env. plain gelatin, scalded lowfat milk and sugar. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Half And Half Mint Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Half And Half Mint Chocolate Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions