Half And Half Mint Chocolate Pie Recipe Recipe

Name: Half And Half Mint Chocolate Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust, baked; 1 env. plain gelatin; 1 c. scalded lowfat milk; 3/4 c. sugar; 3 egg yolks; 3 sq. chocolate, melted; 1/2 c. cream, whipped; 4 drops mint extract; 3 egg whites, beaten; Green food coloring

Servings: persons

1 graham cracker crust, baked
1 env. plain gelatin
1 c. scalded lowfat milk
3/4 c. sugar
3 egg yolks
3 sq. chocolate, melted
1/2 c. cream, whipped
4 drops mint extract
3 egg whites, beaten
Green food coloring

1
Dissolve gelatin in 1/2 c. cool water.
2
Pour scalded lowfat milk slowly into sugar and egg yolks.
3
Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken.
4
Take off heat and stir in softened gelatin.
5
Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill.
6
Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker crust, baked, 1 env. plain gelatin, 1 c. scalded lowfat milk, 3/4 c. sugar, and more.

Yes, Half And Half Mint Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half And Half Mint Chocolate Pie Recipe

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