Greek Baked Eggs Recipe

Name: Greek Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kalamata olives, pitted and roughly chopped; 1 garlic clove, finely chopped; 1/2 teaspoon fresh oregano, finely chopped; 1/2 teaspoon fresh thyme, finely chopped; 1 tablespoon fresh parsley, finely chopped; 3 tablespoons butter; 1 tablespoon heavy cream; 5 large eggs; 1/4 cup feta cheese, crumbled; kosher salt; black pepper, freshly ground; toasted bread, for dipping and sopping

Servings: persons

5 kalamata olives, pitted and roughly chopped
1 garlic clove, finely chopped
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
3 tablespoons butter
1 tablespoon heavy cream
5 large eggs
1/4 cup feta cheese, crumbled
kosher salt
black pepper, freshly ground
toasted bread, for dipping and sopping

1
["Preheat oven to ""Broil"" and place rack in top position.", "In a small bowl, combine olives, garlic and the chopped herbs. Set aside.", "Add the butter and cream to shallow baking dish, then place in the oven until the butter cream mixture is hot and bubbly, about 3-4 minutes.", "Meanwhile, very carefully break the eggs into individual bowls, making sure to keep the yolks intact. Set aside.", "Once the butter and cream mixture is hot and bubbly, remove from the oven and carefully pour the five eggs into the dish (work quickly). Sprinkle the tops of the eggs with the olive herb mixture and top with the crumbled feta cheese. Liberally sprinkle with salt and pepper.", "Place the pan back under the broiler and cook until the egg whites are nearly cooked through (approximately 4 to 5 minutes).", "Remove from the oven and allow to set for 1 minute before serving. Serve hot with toast for dipping."]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 kalamata olives, pitted and roughly chopped, 1 garlic clove, finely chopped, 1/2 teaspoon fresh oregano, finely chopped, 1/2 teaspoon fresh thyme, finely chopped, and more.

Yes, Greek Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions