Girdle Scones AKA Soda Scones

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   ["Mix dry ingredients in a large bowl.", "Add Buttermilk to make soft dough.", "Mix with hands just until forms a ball.", "Too long makes the scones a little tough.", "Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4"".", "Cut each circle into quarters.", "Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan.", "You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.", "If they are too doughy inside you can cook the next batch a little longer.", "These scones are a heavy bread, so don't be surprised by that."]

* Per serving · 4 servings · Values may vary.

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