Gipshoim Apple Cake

1. 1

   Peel and cut apples into thin slices.

2. 2

   In a well-buttered baking dish, arrange a layer of apple sections.

3. 3

   Sprinkle with a mixture of sugar, cinnamon and crumbs.

4. 4

   Add a few dots of butter to each layer.

5. 5

   Fill dish with alternated layers of apples and crumbs, with crumbs on top.

6. 6

   Bake in a 350u00b0 oven until apples are tender, about 45 minutes.

7. 7

   Cool.

8. 8

   Serve with Vanilla Sauce, whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.