How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish), 1/2 cup butter, softened, 1 dash salt, 3 eggs, slightly beaten, and more.

Is French Coconut Pie suitable as baking & desserts?

Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Pie Recipe

Name: French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish); 1/2 cup butter, softened; 1 dash salt; 3 eggs, slightly beaten; 1 tablespoon white vinegar; 1 1/2 cups sugar; 1 1/4 cups coconut (I use Angel Flake, sweetened)

French Coconut Pie – a delicious recipe with shell, butter, salt, eggs, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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French Coconut Pie

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