Giovanni'S Spaghetti Carbonara

1. 1

   Boil spaghetti until tender, approx 15 min

2. 2

   Five minutes before the pasta is ready, heat the olive oil in a frying pan and fry garlic and pancetta until crispy/golden

3. 3

   drain spaghetti, then put back into pot on low heat.

4. 4

   Add olive oil mixture

5. 5

   Crack eggs in a bowl and beat. Toss into pot and stir constantly until the eggs stick to the noodles

6. 6

   Add parmesan, black pepper and salt. Stir and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.