Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) Recipe

Name: Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork loin (for tonkatsu); 1 thumb Ginger; 1/4 tsp Salt; 1 tbsp Sake; 1 Egg white; 1 Green onion; 1/2 tsp Chinese soup stock base; 1 tbsp Sugar; 1 tbsp Soy sauce; 2 tbsp Vinegar; 1/4 tsp Salt; 1 Katakuriko

Servings: persons

2 Pork loin (for tonkatsu)
1 thumb Ginger
1/4 tsp Salt
1 tbsp Sake
1 Egg white
1 Green onion
1/2 tsp Chinese soup stock base
1 tbsp Sugar
1 tbsp Soy sauce
2 tbsp Vinegar
1/4 tsp Salt
1 Katakuriko

1
Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2
Rub the grated ginger and ingredients onto the meat.
3
Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4
Make the sauce in a small pot.
5
Heat 100 ml of water and the ingredients.
6
Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
7
Cut the fried pork into bite-sized pieces and transfer to a plate.
8
Top with the sauce from Step 4 and garnish with chopped green onions.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Pork loin (for tonkatsu), 1 thumb Ginger, 1/4 tsp Salt, 1 tbsp Sake, and more.

Yes, Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

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