How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper And Rice?

You need 11 ingredients. The key ingredients include: 2 red snapper fillets (3/4 to 1 lb. each)*, 3 c. hot cooked rice, 6 to 8 fresh mushrooms, sliced, 1/2 c. diced water chestnuts, and more.

Is Baked Red Snapper And Rice suitable as general?

Yes, Baked Red Snapper And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper And Rice Recipe

Name: Baked Red Snapper And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets (3/4 to 1 lb. each)*; 3 c. hot cooked rice; 6 to 8 fresh mushrooms, sliced; 1/2 c. diced water chestnuts; 1/4 c. thinly sliced green onions; 1/4 c. diced pimiento; 2 Tbsp. chopped parsley; 1 Tbsp. grated lemon peel; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. melted margarine

Try this homemade Baked Red Snapper And Rice recipe the whole family will love. Made with red snapper, hot cooked rice, mushrooms and water chestnuts. E…

This Baked Red Snapper And Rice relies on simple, everyday ingredients such as hot cooked rice, to 8 fresh mushrooms, sliced, diced water chestnuts and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Red Snapper And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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