How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper And Rice?

You need 11 ingredients. The key ingredients include: 2 red snapper fillets (3/4 to 1 lb. each)*, 3 c. hot cooked rice, 6 to 8 fresh mushrooms, sliced, 1/2 c. diced water chestnuts, and more.

Is Baked Red Snapper And Rice suitable as general?

Yes, Baked Red Snapper And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper And Rice Recipe

Name: Baked Red Snapper And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets (3/4 to 1 lb. each)*; 3 c. hot cooked rice; 6 to 8 fresh mushrooms, sliced; 1/2 c. diced water chestnuts; 1/4 c. thinly sliced green onions; 1/4 c. diced pimiento; 2 Tbsp. chopped parsley; 1 Tbsp. grated lemon peel; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. melted margarine

Baked Red Snapper And Rice

Eats Now Editorial Team · 691 kcal · General

Baked Red Snapper And Rice – a delicious recipe with red snapper, hot cooked rice, mushrooms, water chestnuts, green onions, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Red Snapper And Rice

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