Crescent Ragoo

Name: Crescent Ragoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 chopped onion; 1/2 tsp. garlic salt; 1/2 tsp. parsley flakes; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/2 tsp. pepper; 2 cans crescent rolls; 2 slices mozzarella cheese; 1 c. cottage cheese; 1 egg; 1/3 c. shredded Parmesan cheese

Eats Now Editorial Team · 706 kcal · Meat & Poultry

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Crescent Ragoo – a delicious recipe with ground beef, onion, garlic salt, parsley flakes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 chopped onion
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
1/2 tsp. basil
1/2 tsp. oregano
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. pepper
2 cans crescent rolls
2 slices mozzarella cheese
1 c. cottage cheese
1 egg
1/3 c. shredded Parmesan cheese

1
Brown ground beef and onion; drain.
2
Add spices and tomato paste and cook until warm.
3
Mix together cottage cheese, egg and Parmesan cheese and set aside.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 chopped onion, 1/2 tsp. garlic salt, 1/2 tsp. parsley flakes, and more.

Yes, Crescent Ragoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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