Ginny Dunand's Triple Good Salad Recipe

Name: Ginny Dunand's Triple Good Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) packages lime Jell-O gelatin; 1 ½ cups boiling water; 1 cup ice cube; 1 (20 ounce) can crushed pineapple (drain and retain the liquid); 1 cup coarsely chopped nuts; 12 pint heavy whipping cream; 1 (8 ounce) package cream cheese; 1 cup sugar; 1 cup reserved pineapple juice (add water if needed); 1 tablespoon lemon juice; 3 tablespoons flour; 3 eggs, beaten

Servings: persons

2 (4 ounce) packages lime Jell-O gelatin
1 ½ cups boiling water
1 cup ice cube
1 (20 ounce) can crushed pineapple (drain and retain the liquid)
1 cup coarsely chopped nuts
12 pint heavy whipping cream
1 (8 ounce) package cream cheese
1 cup sugar
1 cup reserved pineapple juice (add water if needed)
1 tablespoon lemon juice
3 tablespoons flour
3 eggs, beaten

1
STIR 1-1/2 cups of the boiling water into lime Jell-O in medium bowl at least 2 minute until completely dissolved.
2
Add 1 cup of the ice cubes; stir until ice is completely melted.
3
Pour into 13x9-inch dish.
4
Refrigerate 20 minute or until gelatin is set but not firm.
5
Stir in crushed pineapple and pecans.
6
Refrigerate until firm.
7
Using cold beaters and mixing bowl, whip together the whipping cream and cream cheese until fluffy.
8
Spread on top of Jell-O.
9
Chill until firm.
10
Mix together in top of double boiler, sugar, reserved pineapple juice, lemon juice, flour and eggs.
11
Cook until thick.
12
Let cool, the spread on top of other layers.

2316

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 ounce) packages lime Jell-O gelatin, 1 ½ cups boiling water, 1 cup ice cube, 1 (20 ounce) can crushed pineapple (drain and retain the liquid), and more.

Yes, Ginny Dunand's Triple Good Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ginny Dunand's Triple Good Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions