Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets Recipe

Name: Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons teriyaki sauce; 2 cloves garlic minced; 1/2 tablespoon ginger minced; 1 teaspoon lemon zest; 1/2 lemon medium, juiced; 8 ounces salmon filets; 1/2 tablespoon olive oil; 1/4 cup chicken broth; 4 cups broccoli florets; 1/4 cup onion chopped

Servings: persons

4 tablespoons teriyaki sauce
2 cloves garlic minced
1/2 tablespoon ginger minced
1 teaspoon lemon zest
1/2 lemon medium, juiced
8 ounces salmon filets
1/2 tablespoon olive oil
1/4 cup chicken broth
4 cups broccoli florets
1/4 cup onion chopped

1
Combine teriyaki sauce, ginger, garlic, lemon zest and lemon juice in a small bowl.
2
Preheat oven to 400 and spray cookie sheet with cooking spray.
3
Spread 1/2 glaze over the salmon and bake 15 - 20 minutes until salmon just flakes. Do not over-cook or salmon will be dry.
4
Heat olive oil in non-stick pan over medium heat. Saute broccoli for 6 - 8 minutes until crisp tender, adding chicken broth as needed to keep from burning.
5
Add remaining glaze to broccoli and cook another minute to heat through.
6
Serve with salmon.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons teriyaki sauce, 2 cloves garlic minced, 1/2 tablespoon ginger minced, 1 teaspoon lemon zest, and more.

Yes, Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets

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