Gingery Shrimp And Couscous Recipe

Name: Gingery Shrimp And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 3 cloves garlic, finely chopped; 3 tablespoons finely chopped ginger; 1 cup white wine; 1 pound shrimp, peeled and deveined; 8 ounces snow peas, cut in half on the diagonal; 1/3 cup fresh cilantro, roughly chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 10-ounce box (1 1/2 cups) couscous

Servings: persons

1 tablespoon olive oil
1 large yellow onion, finely chopped
3 cloves garlic, finely chopped
3 tablespoons finely chopped ginger
1 cup white wine
1 pound shrimp, peeled and deveined
8 ounces snow peas, cut in half on the diagonal
1/3 cup fresh cilantro, roughly chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 10-ounce box (1 1/2 cups) couscous

1
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes. Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil. Nestle the shrimp in the onions and simmer for 2 minutes. Add the snow peas and stir to combine. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.
2
Meanwhile, cook the couscous according to the package directions. Divide the couscous among individual bowls and spoon the shrimp and snow peas over the top.
3
Replace the couscous with brown rice or barley for a healthy whole-grain lift.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large yellow onion, finely chopped, 3 cloves garlic, finely chopped, 3 tablespoons finely chopped ginger, and more.

Yes, Gingery Shrimp And Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Shrimp And Couscous

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