Gingery Rhubarb Sauce With Almonds

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.

3. 3

   Set aside.

4. 4

   In a saucepan, combine all remaining ingredients.

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.

7. 7

   Stir.

8. 8

   When almonds are cool, add them to rhubarb mixture.

9. 9

   Chill before serving.

* Per serving · 4 servings · Values may vary.

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