Toni's Texas Caviar

Name: Toni's Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, seeded and chopped; 3 avocados, chopped; 1 lime, juice of; 1 bunch cilantro, chopped; 1 bunch green onion, chopped; 1 (11 ounce) can corn, drained; 14 12 ounces black-eyed peas, drained; 3 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 2 teaspoons garlic salt; 1 teaspoon Tabasco sauce

Eats Now Editorial Team · 414 kcal · General

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Toni's Texas Caviar – a delicious recipe with tomatoes, avocados, lime, cilantro, green onion, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large tomatoes, seeded and chopped
3 avocados, chopped
1 lime, juice of
1 bunch cilantro, chopped
1 bunch green onion, chopped
1 (11 ounce) can corn, drained
14 12 ounces black-eyed peas, drained
3 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 teaspoons garlic salt
1 teaspoon Tabasco sauce

1
Squeeze fresh lime juice over the chopped avocado to prevent browning.
2
Mix tomatoes, avocados, cilantro, green onions, corn and peas together.
3
Pour dressing over and gently mix.
4
Serve with tortilla chips or crusty bread.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large tomatoes, seeded and chopped, 3 avocados, chopped, 1 lime, juice of, 1 bunch cilantro, chopped, and more.

Yes, Toni's Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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