Gingery Pork Meatballs In Gravy Recipe

Name: Gingery Pork Meatballs In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1 tablespoon minced garlic; 1 cup onions chopped; 1/2 teaspoon fennel dried; 1 teaspoon ground ginger; 1 large egg lightly beaten; 3 tablespoons drippings or butter; 3 tablespoons flour; 2 cups beef stock; 1 tablespoon ground pepper; 1/4 teaspoon salt

Servings: persons

1
Combine all ingredients well in a large bowl and form into meatballs.
2
Place on baking sheet and bake at 375 degrees for about 20 minutes or until done.
3
Remove from oven, drain and reserve 3 tablespoons drippings.
4
Make the gravy:
5
Heat drippings or butter over medium high heat in a saucepan.
6
Stir in flour and cook until lightly browned.
7
Slowly pour in broth, salt and pepper.
8
Bring to a boil and whisk until smooth and thick.
9
Add meatballs to gravy and heat thoroughly.
10
Serve with noodles or rice.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground pork, 1 tablespoon minced garlic, 1 cup onions chopped, 1/2 teaspoon fennel dried, and more.

Yes, Gingery Pork Meatballs In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingery Pork Meatballs In Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions