Gingery Pork Meatballs In Gravy Recipe

Name: Gingery Pork Meatballs In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork; 1 tablespoon minced garlic; 1 cup onions chopped; 1/2 teaspoon fennel dried; 1 teaspoon ground ginger; 1 large egg lightly beaten; 3 tablespoons drippings or butter; 3 tablespoons flour; 2 cups beef stock; 1 tablespoon ground pepper; 1/4 teaspoon salt

Servings: persons

2 pounds ground pork
1 tablespoon minced garlic
1 cup onions chopped
1/2 teaspoon fennel dried
1 teaspoon ground ginger
1 large egg lightly beaten
3 tablespoons drippings or butter
3 tablespoons flour
2 cups beef stock
1 tablespoon ground pepper
1/4 teaspoon salt

1
Combine all ingredients well in a large bowl and form into meatballs.
2
Place on baking sheet and bake at 375 degrees for about 20 minutes or until done.
3
Remove from oven, drain and reserve 3 tablespoons drippings.
4
Make the gravy:
5
Heat drippings or butter over medium high heat in a saucepan.
6
Stir in flour and cook until lightly browned.
7
Slowly pour in broth, salt and pepper.
8
Bring to a boil and whisk until smooth and thick.
9
Add meatballs to gravy and heat thoroughly.
10
Serve with noodles or rice.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground pork, 1 tablespoon minced garlic, 1 cup onions chopped, 1/2 teaspoon fennel dried, and more.

Yes, Gingery Pork Meatballs In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Pork Meatballs In Gravy

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