Apricot Pie

1. 1

   In large bowl, sprinkle apricots with lemon juice.

2. 2

   Combine sugar, flour and nutmeg.

3. 3

   Add sugar mixture to apricots; toss to coat fruit.

4. 4

   Fill a pastry-lined 9-inch pie plate with apricot mixture; dot with butter.

5. 5

   Put on top crust.

6. 6

   Seal and flute edge. Bake at 375u00b0 for 20 minutes.

7. 7

   Check to see if crust is browning. If brown, cover edges with foil and bake at 375u00b0 for another 25 minutes until golden brown.

8. 8

   Cool on rack before serving.

No additional tips available.