Gingery-Orangey Carrot Squares (Vegan) Recipe

Name: Gingery-Orangey Carrot Squares (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 cup flour; ½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground cardamom; ½ teaspoon garam masala; ½ teaspoon coriander; 1 orange, zest of; ½ cup brown sugar, packed; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 ½ cups shredded carrots (not too fine); ¾ cup vegetable oil; 1 teaspoon vanilla; 1 orange, juice of

Servings: persons

½ cup sugar
1 cup flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon garam masala
½ teaspoon coriander
1 orange, zest of
½ cup brown sugar, packed
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ cups shredded carrots (not too fine)
¾ cup vegetable oil
1 teaspoon vanilla
1 orange, juice of

1
1.
2
Mix the dry ingredients.
3
2.
4
Add the carrots, vanilla and the oil, in that order.
5
3.
6
Add the orange juice.
7
4.
8
Place mix in greased 10 inch square tray, even out and bake for 60 minutes at 180C or 350F It won't rise but it'll be done when you insert a knife and it comes out clean.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup sugar, 1 cup flour, ½ teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Gingery-Orangey Carrot Squares (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery-Orangey Carrot Squares (Vegan)

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