Gingery Minced Meat and Shimeji Japanese Spaghetti

1. 1

   Boil a potful of water and cook the pasta as directed on the package.

2. 2

   Mince garlic and onions.

3. 3

   Cut off stems and shred the shimeji mushrooms.

4. 4

   Combine the ingredients.

5. 5

   In a pan, heat olive oil and garlic over low.

6. 6

   Once it is fragrant, raise the temperature and add the minced meat and onions.

7. 7

   When the meat is cooked, add the shimeji mushrooms.

8. 8

   Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid.

9. 9

   (3-4 minutes on medium heat).

10. 10

    Add cooked pasta in Step 6, top with leeks and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.