Gingery Japanese Noodles with Mushrooms and Snow Peas Recipe

Name: Gingery Japanese Noodles with Mushrooms and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube; One 8-ounce package soba (Japanese buckwheat noodles) or somen; 2 tablespoons light olive oil; 1 teaspoon dark sesame oil; 1 to 2 teaspoons grated fresh ginger; 1 tablespoon reduced-sodium soy sauce, or to taste; 2 cups (about 4 ounces) snow peas; 6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced; 2 to 3 scallions, thinly sliced; Freshly ground pepper to taste

Servings: persons

5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube
One 8-ounce package soba (Japanese buckwheat noodles) or somen
2 tablespoons light olive oil
1 teaspoon dark sesame oil
1 to 2 teaspoons grated fresh ginger
1 tablespoon reduced-sodium soy sauce, or to taste
2 cups (about 4 ounces) snow peas
6 to 8 ounces fresh shiitake, cremini, or baby bella mushrooms, stemmed and sliced
2 to 3 scallions, thinly sliced
Freshly ground pepper to taste

1
Bring the broth or water with bouillon cube to a simmer in a large saucepan.
2
Add the noodles and cook at a rapid boil until al dente.
3
Meanwhile, heat the oils plus 1/4 cup water in a stir-fry pan.
4
Stir in the ginger and soy sauce, then add the snow peas and mushrooms.
5
Cook over medium-high, stirring frequently, until the snow peas are tender-crisp and the mushrooms are wilted, 3 to 4 minutes.
6
Add the cooked noodles and their broth and the scallions.
7
Season with pepper.
8
Cook for 2 to 3 minutes longer.
9
Serve at once in shallow bowls, including some of the broth with each serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups prepared vegetable broth or 5 cups water with 1 vegetable bouillon cube, One 8-ounce package soba (Japanese buckwheat noodles) or somen, 2 tablespoons light olive oil, 1 teaspoon dark sesame oil, and more.

Yes, Gingery Japanese Noodles with Mushrooms and Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Japanese Noodles with Mushrooms and Snow Peas

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