Gingery Cauliflower Soup Recipe

Name: Gingery Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, peeled and chopped; 1 piece fresh ginger, peeled and slivered; 4 garlic cloves, peeled and chopped; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1/4 teaspoon ground turmeric; 1/8 - 1/4 teaspoon cayenne pepper; 2 medium potatoes, peeled and cut into rough 1/2 inch dice; 1/2 lb cauliflower floret (2 cups); 5 cups chicken stock; salt (optional); 2/3 cup heavy whipping cream

Servings: persons

3 tablespoons vegetable oil
1 medium onion, peeled and chopped
1 piece fresh ginger, peeled and slivered
4 garlic cloves, peeled and chopped
1 teaspoon ground cumin
2 teaspoons ground coriander
1/4 teaspoon ground turmeric
1/8 - 1/4 teaspoon cayenne pepper
2 medium potatoes, peeled and cut into rough 1/2 inch dice
1/2 lb cauliflower floret (2 cups)
5 cups chicken stock
salt (optional)
2/3 cup heavy whipping cream

1
Heat oil over medium-high heat. Put in onion, ginger and garlic and saute until onion is somewhat brown.
2
Add spices all at once, stir and add potatoes, cauliflower and chicken stock. Add salt in needed.
3
Cover and simmer until potatoes soften. Taste for salt and add if needed.
4
Put soup in blender in batches and blend thoroughly. Strain, pushing down to get all the pulp. (I personally don't bother with the straining.).
5
Add cream and mix. Reheat gently or refrigerate if prepared in advance and then can reheat gently.

960

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, peeled and chopped, 1 piece fresh ginger, peeled and slivered, 4 garlic cloves, peeled and chopped, and more.

Yes, Gingery Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Cauliflower Soup

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