Gingery Beef Strips Recipe

Name: Gingery Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 bunch green onion, sliced diagonally into 1-inch pieces; 3 tablespoons cornstarch; 2 tablespoons water; 1/4 lb sugar snap pea; 1 1/2 cups fresh bean sprouts; 2 cups cooked rice

Servings: persons

1 1/2 lbs beef flank steak
1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth
1/4 cup soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 bunch green onion, sliced diagonally into 1-inch pieces
3 tablespoons cornstarch
2 tablespoons water
1/4 lb sugar snap pea
1 1/2 cups fresh bean sprouts
2 cups cooked rice

1
Thinly slice flank steak diagonally across the grain.
2
In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
3
Cover and cook on LOW 5-6 hours or until steak is tender.
4
Turn control to HIGH.
5
Dissolve cornstarch in water in a small bowl and stir into cooker.
6
Cover and cook on HIGH 10-15 minutes or until thickened.
7
During the last 5 minutes, drop in vegetables and re-cover.
8
Serve over rice.

1004

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth, 1/4 cup soy sauce, 1 teaspoon fresh ginger, grated, and more.

Yes, Gingery Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Beef Strips

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