How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Beef Strips?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth, 1/4 cup soy sauce, 1 teaspoon fresh ginger, grated, and more.

Is Gingery Beef Strips suitable as meat & poultry?

Yes, Gingery Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingery Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Beef Strips Recipe

Name: Gingery Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 bunch green onion, sliced diagonally into 1-inch pieces; 3 tablespoons cornstarch; 2 tablespoons water; 1/4 lb sugar snap pea; 1 1/2 cups fresh bean sprouts; 2 cups cooked rice

Try this homemade Gingery Beef Strips recipe the whole family will love. Made with beef, soy sauce, fresh ginger and garlic. Easy step-by-step instructi…

This Gingery Beef Strips relies on simple, everyday ingredients such as beef flank steak, soy sauce, fresh ginger, grated and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingery Beef Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions