Gingersnaps With White Chocolate Chips Recipe

Name: Gingersnaps With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; 1 cup light brown sugar; ¼ cup molasses; 1 egg; 2 ¼ cups flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; ½ teaspoon ground cloves; white chocolate chips

Servings: persons

¾ cup unsalted butter, softened
1 cup light brown sugar
¼ cup molasses
1 egg
2 ¼ cups flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
½ teaspoon ground cloves
white chocolate chips

1
Cream together the butter and sugar.
2
Stir in molasses and egg.
3
Add 1 cup of the flour, the baking soda, salt, cinnamon, ginger, and ground gloves and stir to combine.
4
Add remaining flour 1 cup at a time.
5
Chill dough in freezer for only 15 minutes.
6
Shape dough into 1 inch balls and roll in white granulated sugar.
7
Bake on greased cookie sheet at 375 for 10 minutes.
8
When cookies are cool, melt some white chocolate chips and drizzle over top of each cookie.
9
When white chocolate is set, store cookies in air tight container.

800

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, 1 cup light brown sugar, ¼ cup molasses, 1 egg, and more.

Yes, Gingersnaps With White Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps With White Chocolate Chips

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