Gingersnaps Cookies

Name: Gingersnaps Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 c. shortening; 1 c. brown sugar; 1 egg; 1/4 c. molasses; 1 tsp. ginger; 2 c. flour; 1/4 tsp. salt; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Gingersnaps Cookies – a delicious recipe with shortening, brown sugar, egg, molasses, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
1 tsp. ginger
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves

1
Combine shortening, sugar and egg in a bowl.
2
Beat until fluffy, add molasses and beat well.
3
Stir dry ingredients together and add to shortening mixture.
4
Mix well and chill dough thoroughly.
5
Shape into one-inch balls and roll in granulated sugar.
6
Place 2 inches apart on a greased baking sheet.
7
Bake at 350u00b0 for 12 to 15 minutes.
8
Yields 4 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. shortening, 1 c. brown sugar, 1 egg, 1/4 c. molasses, and more.

Yes, Gingersnaps Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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