Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. dark molasses; 2 tsp. soda; 2 c. flour; 1/4 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. ginger

Eats Now Editorial Team · 708 kcal · General

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Gingersnaps – a delicious recipe with shortening, sugar, egg, dark molasses, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. dark molasses
2 tsp. soda
2 c. flour
1/4 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. ginger

1
Cream shortening and sugar.
2
Add remaining ingredients.
3
Form dough into balls and roll into white sugar.
4
Bake at 350u00b0 for 8 minutes.
5
Do not overcook or cookies will turn hard.

708

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. dark molasses, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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