Raisin Cream Bars Recipe

Name: Raisin Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour (crust); ½ cup margarine (I use butter ); 3 tablespoons sugar; 2 cups raisins (boiled and drained, filling); 1 cup whole milk; ¾ cup sugar; 2 tablespoons flour; 3 egg yolks; 1 tablespoon margarine (I use butter ); 1 teaspoon vanilla; 3 egg whites (topping); ½ cup sugar; ½ teaspoon cream of tartar (optional)

Servings: persons

1 ½ cups flour (crust)
½ cup margarine (I use butter )
3 tablespoons sugar
2 cups raisins (boiled and drained, filling)
1 cup whole milk
¾ cup sugar
2 tablespoons flour
3 egg yolks
1 tablespoon margarine (I use butter )
1 teaspoon vanilla
3 egg whites (topping)
½ cup sugar
½ teaspoon cream of tartar (optional)

1
Crust.
2
Mix together 1 1/2 cup flour, 1/2 cup margarine and 3 Tablespoon sugar.
3
Pat into 9 x 13 pan.
4
Bake 10 minutes at 350.
5
Filling.
6
Boil 2 cups raisins and drain.
7
In pan mix together 1 cup whole milk, 3/4 cup sugar, 2 Tablespoons flour, 3 egg yolks and 1 Tablespoon margarine.
8
Add raisins and cook till thick.
9
Add 1 Teaspoon of vanilla.
10
Spread filling over crust.
11
Topping.
12
Beat 3 egg whites and add 1/2 cup sugar.
13
( I also use 1/2 tsp of cream tartar).
14
Beat till stiff.
15
Spread over filling.
16
Bake at 350 until light brown.
17
About 15-20 minutes.

734

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour (crust), ½ cup margarine (I use butter ), 3 tablespoons sugar, 2 cups raisins (boiled and drained, filling), and more.

Yes, Raisin Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Cream Bars

How did you like this recipe?

Frequently Asked Questions