Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. brown sugar; 1/4 c. molasses; 3/4 c. Crisco; 1 egg; 2 1/4 c. flour; 2 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with brown sugar, molasses, Crisco, egg, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1/4 c. molasses
3/4 c. Crisco
1 egg
2 1/4 c. flour
2 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt

1
Cream together the brown sugar, molasses, Crisco and egg.
2
Add the remaining ingredients; mix together.
3
Roll in ball and sugar before baking.
4
Bake at 375u00b0 for 10 to 12 minutes.
5
They will appear not to be done.
6
Makes soft cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1/4 c. molasses, 3/4 c. Crisco, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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