Kompot W Spirytusie (Fruit Compote) Recipe

Name: Kompot W Spirytusie (Fruit Compote)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 pound fruit dried (mixed pears, figs, apricots and peaches); 1 cup prunes pitted; 1/2 cup raisins, seedless; 1 cup cherries sweet, pitted; 2 each apples peeled and sliced; 1/2 cup cranberries; 1 cup sugar; 1 each lemon sliced; 6 each cloves whole; 2 each cinnamon sticks; 1 each oranges; 1/2 cup grapes, seedless pomegranate seeds, or pitted plums; 3/4 cups brandy

Servings: persons

3 cups water
1 pound fruit dried (mixed pears, figs, apricots and peaches)
1 cup prunes pitted
1/2 cup raisins, seedless
1 cup cherries sweet, pitted
2 each apples peeled and sliced
1/2 cup cranberries
1 cup sugar
1 each lemon sliced
6 each cloves whole
2 each cinnamon sticks
1 each oranges
1/2 cup grapes, seedless pomegranate seeds, or pitted plums
3/4 cups brandy

1
Combine water, mixed dry fruits, prunes and raisins in a pot large enough to hold all the ingredients.
2
Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender).
3
Add cherries, apples and cranberries.
4
Stir in sugar, lemon and spices.
5
Cover and simmer for about 5 minutes.
6
Grate orange peel and set aside.
7
Peel and section the orange (removing the skin and white membrane).
8
Add to fruits in kettle.
9
Stir in grapes and brandy.
10
Bring just to boiling and then remove from heat.
11
Stir in the orange peel, cover and let stand 15 minutes.
12
NOTE: 12-fruit compote with spirits.
13
This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own.
14
Wigilia is eaten after sundown on Christmas Eve.

374

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 1 pound fruit dried (mixed pears, figs, apricots and peaches), 1 cup prunes pitted, 1/2 cup raisins, seedless, and more.

Yes, Kompot W Spirytusie (Fruit Compote) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kompot W Spirytusie (Fruit Compote)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions