Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco; 1 egg; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon ginger; 1 cup sugar; 1/4 cup molasses; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; sugar

Eats Now Editorial Team · 452 kcal · General

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Gingersnaps – a delicious recipe with Crisco, egg, flour, baking soda, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Crisco
1 egg
2 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 cup sugar
1/4 cup molasses
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
sugar

1
Preheat oven to 375u00b0F.
2
Cream the shortening and sugar together until fluffy; beat in egg.
3
Sift the dry ingredients together.
4
Add the dry ingredients to the batter and mix well.
5
Refrigerate dough 1 hour before rolling into 1 inch balls.
6
Roll balls in sugar before baking.
7
Bake 8-10 minutes on an ungreased baking sheet.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Crisco, 1 egg, 2 cups flour, 2 teaspoons baking soda, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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