Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. vegetable shortening; 1 c. brown sugar, packed; 1 egg; 1/4 c. dark molasses; 2 1/4 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. ground cloves; 1/4 tsp. salt; granulated sugar

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with vegetable shortening, brown sugar, egg, dark molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vegetable shortening
1 c. brown sugar, packed
1 egg
1/4 c. dark molasses
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
1/4 tsp. salt
granulated sugar

1
Mix together the flour, baking soda, cinnamon, ginger, ground cloves and salt; set aside.
2
Mix thoroughly the shortening, brown sugar, egg and molasses; blend in flour mixture.
3
Chill for 1 hour minimum (or overnight).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vegetable shortening, 1 c. brown sugar, packed, 1 egg, 1/4 c. dark molasses, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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