Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. oil; 1 c. sugar; 1/2 c. molasses; 1 egg; 1 tsp. soda; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. salt; 2 c. flour

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with oil, sugar, molasses, egg, soda, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1 c. sugar
1/2 c. molasses
1 egg
1 tsp. soda
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
2 c. flour

1
Mix ingredients; chill and roll in balls.
2
Dip in sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 1/2 c. molasses, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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