Potato Patties Recipe

Name: Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 2 clove garlic; 2 tbsp all-purpose flour; 1 tsp paprika; 1 tsp oregano; 1/4 cup shredded mozzarella cheese; 1 tsp garam masala (optional); 1 oil - to deep fry; 1 tsp olive oil; 1 tbsp yogurt; 1 small piece of ginger

Servings: persons

3 potatoes
2 clove garlic
2 tbsp all-purpose flour
1 tsp paprika
1 tsp oregano
1/4 cup shredded mozzarella cheese
1 tsp garam masala (optional)
1 oil - to deep fry
1 tsp olive oil
1 tbsp yogurt
1 small piece of ginger

1
Peel and slice potatoes.Boil them until cooked through.
2
Mash the potatoes and set aside.
3
In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
4
In a blender, blend yogurt with ginger and garlic.
5
Add a pinch of salt.
6
In a pan, heat the olive oil and add in the mashed potatoes.
7
Pour in yogurt mixture and stir well.
8
Add in the flour mixture and stir to combine.
9
It will be kind of doughy, but still very soft.
10
Take off heat and let cool for a while.
11
Stir in shredded cheese.
12
Roll small balls of the mixture and flatten to make patties.
13
Fry the patties in hot oil until golden brown.
14
Place on paper towels to soak excess oil.
15
Enjoy!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 potatoes, 2 clove garlic, 2 tbsp all-purpose flour, 1 tsp paprika, and more.

Yes, Potato Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Patties

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