Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. New Orleans molasses; 1 c. shortening; 2 eggs, well beaten; 1 Tbsp. ginger; 1 tsp. cloves; 1 Tbsp. soda, dissolved in vinegar; 5 c. flour; 1 level tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 1402 kcal · General

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Gingersnaps – a delicious recipe with sugar, New Orleans, shortening, eggs, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. New Orleans molasses
1 c. shortening
2 eggs, well beaten
1 Tbsp. ginger
1 tsp. cloves
1 Tbsp. soda, dissolved in vinegar
5 c. flour
1 level tsp. salt
1 tsp. cinnamon

1
Cream shortening and sugar.
2
Add eggs, molasses, soda and vinegar.
3
Add sifted flour, salt and spices.
4
Roll thin on a pastry cloth.
5
Bake in moderate oven at 375u00b0.
6
Watch carefully, as ginger cookies burn easily.

1402

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. New Orleans molasses, 1 c. shortening, 2 eggs, well beaten, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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