Banana Oat Bread Recipe

Name: Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup uncooked old fashioned oats; ¼ cup packed brown sugar; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon cinnamon; 3 large ripe bananas; 2 eggs; 3 teaspoons canola oil; ¼ cup applesauce; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
1 cup uncooked old fashioned oats
¼ cup packed brown sugar
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon cinnamon
3 large ripe bananas
2 eggs
3 teaspoons canola oil
¼ cup applesauce
1 teaspoon vanilla extract

1
Preheat oven to 350.
2
Grase and flour a 9x5 inch loaf pan.
3
Combine the dry ingredients in a large bowl and set aside.
4
In a separate bowl, mash the bananas, add the eggs, oil, applesauce and vanilla.
5
Mix thoroughly.
6
Add the wet ingredients to the dry and mix well.
7
The batter will be thick and more oil, applesauce or some buttermilk can be added if it is too dry for your liking.
8
Pour batter into the prepared pan and bake for 45-50 minutes, or until the loaf is firm to the touch.
9
Remove form oven and cool for 5 minutes, then remove the bread and cool on a wire rack for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup uncooked old fashioned oats, ¼ cup packed brown sugar, ½ teaspoon salt, and more.

Yes, Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Bread

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