Gingersnap Stew(Serves 100)

1. 1

   Brown meat. Add enough water to cover completely. Add onions, bay leaves, salt and pepper, Worcestershire sauce and vinegar. Cook, covered, in oven until meat is tender.

2. 2

   Remove meat. Add vegetables. Cook until tender. Remove vegetables.

3. 3

   Use rolling pin to mash gingersnaps.

4. 4

   Add to juice. Cook on stovetop until thickened. Combine all ingredients. Heat!

* Per serving · 4 servings · Values may vary.

No additional tips available.