Gingersnap Mix In A Jar – a delicious recipe with brown sugar, flour, baking powder, baking soda, salt, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
2
Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
3
Sprinkle ginger, cinnamon and cloves over the top.
4
Seal the jar and attach a tag with the following instructions:
5
Preheat oven to 350 deg F.
6
Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
7
Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
8
Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
9
Transfer cookies to racks to cool.
854
kcal
Calories
38
g
Fat
121
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups packed dark brown sugar, 2 1/4 cups all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Gingersnap Mix In A Jar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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