Gingersnap Meatballs

Name: Gingersnap Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 onion, chopped; 3/4 cup seasoned bread crumbs; 1/2 teaspoon salt; 1 lb ground chuck; vegetable oil; 1 3/4 cups tomato juice; 1/2 cup brown sugar; 5 gingersnaps, finely crushed; 1/8 cup white vinegar; 1/2 teaspoon onion salt

Eats Now Editorial Team · 307 kcal · Meat & Poultry

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Gingersnap Meatballs – a delicious recipe with eggs, onion, bread crumbs, salt, ground chuck, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 onion, chopped
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
1 lb ground chuck
vegetable oil
1 3/4 cups tomato juice
1/2 cup brown sugar
5 gingersnaps, finely crushed
1/8 cup white vinegar
1/2 teaspoon onion salt

1
Combine the first five ingredients.
2
Shape into meatballs any size you choose.
3
Brown the meatballs in a little vegetable oil.
4
Transfer to a baking dish.
5
Combine the rest of the ingredients for the sauce.
6
Bring to a boil in a sauce pan.
7
Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 onion, chopped, 3/4 cup seasoned bread crumbs, 1/2 teaspoon salt, and more.

Yes, Gingersnap Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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