How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mustard-Caper Sauce?

You need 8 ingredients. The key ingredients include: 2 medium chicken breasts (skinless and boneless), 4 Tbsp. butter, 1 Tbsp. olive oil, 3 Tbsp. dry white wine, and more.

Is Chicken In Mustard-Caper Sauce suitable as meat & poultry?

Yes, Chicken In Mustard-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mustard-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mustard-Caper Sauce Recipe

Name: Chicken In Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chicken breasts (skinless and boneless); 4 Tbsp. butter; 1 Tbsp. olive oil; 3 Tbsp. dry white wine; 1 Tbsp. Dijon mustard; 1/4 tsp. Worcestershire sauce; 2 Tbsp. capers, drained; 1/4 c. heavy cream or evaporated milk

Chicken In Mustard-Caper Sauce – a delicious recipe with chicken breasts, butter, olive oil, white wine, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium chicken breasts (skinless and boneless)
4 Tbsp. butter
1 Tbsp. olive oil
3 Tbsp. dry white wine
1 Tbsp. Dijon mustard
1/4 tsp. Worcestershire sauce
2 Tbsp. capers, drained
1/4 c. heavy cream or evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Chicken In Mustard-Caper Sauce

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