How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Ice Cream?

You need 4 ingredients. The key ingredients include: 2 cups vanilla ice cream, softened, 2 tablespoons molasses, 1 teaspoon ground ginger, 1/2 cup crushed crisp gingersnaps (about 8 cookies).

Is Gingersnap Ice Cream suitable as baking & desserts?

Yes, Gingersnap Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gingersnap Ice Cream Recipe

Name: Gingersnap Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla ice cream, softened; 2 tablespoons molasses; 1 teaspoon ground ginger; 1/2 cup crushed crisp gingersnaps (about 8 cookies)

Gingersnap Ice Cream – a delicious recipe with vanilla ice cream, molasses, ground ginger, crushed crisp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups vanilla ice cream, softened
2 tablespoons molasses
1 teaspoon ground ginger
1/2 cup crushed crisp gingersnaps (about 8 cookies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingersnap Ice Cream

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