Gingersnap Granola Recipe

Name: Gingersnap Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon (ideally Vietnamese); 1/4 teaspoon ground cardamom; 1/4 teaspoon kosher salt; 1/4 cup rice flour; 1 cup sliced or slivered almonds; 2 tablespoons brown sugar; 7 tablespoons oil (vegetable or olive work well); 3 tablespoons molasses; 1 tablespoon maple syrup; 1 cup finely diced crystallized ginger

Servings: persons

3 cups rolled oats
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon (ideally Vietnamese)
1/4 teaspoon ground cardamom
1/4 teaspoon kosher salt
1/4 cup rice flour
1 cup sliced or slivered almonds
2 tablespoons brown sugar
7 tablespoons oil (vegetable or olive work well)
3 tablespoons molasses
1 tablespoon maple syrup
1 cup finely diced crystallized ginger

1
Preheat the oven to 350 degrees F.
2
In a large bowl, mix together the oats, spices, salt, rice flour, almonds, and brown sugar.
3
In a separate small bowl, whisk together the oil, molasses, and maple syrup.
4
Toss the oat mixture with the oil mixture to coat thoroughly. Transfer to a large baking sheet and press the granola into an even layer.
5
Bake for 20-25 minutes, stirring every now and again, or until the granola starts to brown and smell toasty and fragrant.
6
Remove from the oven and let cool. Once cool, toss the granola with the crystallized ginger.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 1 1/2 teaspoons ground ginger, 1/2 teaspoon ground cinnamon (ideally Vietnamese), 1/4 teaspoon ground cardamom, and more.

Yes, Gingersnap Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Granola

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